O U R   P R O D U C T S

~ WE PRIDE OURSELVES ON CUSTOM PRODUCTS ~ PLEASE UNDERSTAND THAT ALL ORDERS PLACED ARE FINAL AND THERE ARE NO CANCELLATIONS OR REFUNDS ~

2016 INSTALLS / VISITS

~January 2016 ~   

Helping 

  Seven Jars Distillery in Charlotte, NC with their first mash and run.

Stirring the cooking mash in a 600g mash tun.

Filled whiskey barrels.

Their hand stamped barrel and shirts.

~January 2016 ~   

We visited Litchfield Distillery in Litchfield, CT. We were in the area so we delivered their 2nd wort chiller .

Pumping rum mash from the 900g fermentor into the 600g still.

Cleaning out the fermentor.

The first spirits from Seven Jars Distillery.

~April 2016 ~   

The completed tasting room at Springfield Distillery in Halifax, VA. (Check out Barnwood Builders to see how it got there.) 

~May 2016 ~   

Harold (300 g) and Howard (15 g) are ready to start running at Mingo Creek Craft Distillers in Washington, PA. 

Jesse, Jim, and Rob leaning on the fermentors and mash tun discussing the next day's plan for mashing.

Harold, the product mixing/blending tank, and 3rd fermentor are waiting to be put in use.

An idle Boscaro being put to use to move fresh ground grain to the mash tun.

3 300 gallon fermentors ready to be filled.

The still and mash tun in the process of being piped up. 

A 300 gallon still, 400 gallon mash tun and a wort chiller.

Jesse and James discussing the final placement of equipment.

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